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Proctor, Bernard Emerson


MIT Class of 1923


7 (Biology and Public Health) SB; 7 PhD 1927

Assistant in Biology and Public Health 1925-1926; Instructor 1926-1930; Assistant Professor of Biology 1930-1937; Associate Professor of Food Technology 1937-1944; Professor 1944-1959; Director, Samuel Cate Prescott Laboratory of Food Technology 1945-1959; Acting Department Head 1951-1952; Department Head 1952-1959.

MIT Museum Biographical file contents:Images; Institute Archives Manuscript - MC 268; biographical information; correspondence; news clippings; news releases; notes; objects; other; publications

Related Media


40-K Bernard E. Proctor, while head of Food Technology, explored the use of ionizing energy in sterilizing foods and medical and surgical products. [BEProctor_07]

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Bernard Proctor, Commencement 1923 [BEP_14a]

Drs. Prescott + Proctor [SCPrescott_61]

Related Subjects

thumbnail Department of Nutrition and Food Science
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